Hello to everybody out there! 
Day before yesterday, I decided to cook a simple stir-fry and upload it on YouTube!
The recipe was created when I was recalling the prominent faces of school-mates during my school days! We all love to eat good food that is for sure, but not many of us do and can express our appreciation for the food that we eat!
I do very vividly remember the expression of "great appreciation" of our Canteen lady, who cooked the very simple dish at our "Day-camp" at school!
This classmate of mine, Judy was overjoyed eating the dish! Her beautiful large eyes with long lashes shone with glee and appreciation and she said that she really enjoyed eating that particular dish that was cooked that lunch time! It was a very simple vegetarian dish of just Mung-bean sprouts, stir-fried with garlic and ginger and some soy sauce!!!
If only most of us know how to express our gratitude to the person that had cooked a meal for us, just the way my old school-mate Judy had expressed, all "cooks" would be happy to slave for more hours in the hot kitchen to make someone happy!!!
My version of the Mung bean sprouts has the Snake beans and fermented soy beans that gives it a "nutty" wholesome flavour! The sprouts are stir fried briefly to give it a crunchy yet juicy flavour, and the Snake beans are just tenderly cooked to bring out its natural sweetness and colour! Chillies??? Yes, indeed chillies! Oh! They are hot stuff! They can be well blended with the rest of the vegetables, and thinly sliced so you don't get a big "pungent"bite of it, so it is De-li-cious!!!
Try cooking it the next time you are in the Kitchen!
To watch, please click on: http://www.youtube.com/watch?v=n6vrrGb0dK4
Happy cooking at: http:/www.youtube.com/cookingwithnancy
Peace and Blessings,
Nancy
Cooking is always a creative and fun-time for me!
Please visit my site on http:
Day before yesterday, I decided to cook a simple stir-fry and upload it on YouTube!
The recipe was created when I was recalling the prominent faces of school-mates during my school days! We all love to eat good food that is for sure, but not many of us do and can express our appreciation for the food that we eat!
I do very vividly remember the expression of "great appreciation" of our Canteen lady, who cooked the very simple dish at our "Day-camp" at school!
This classmate of mine, Judy was overjoyed eating the dish! Her beautiful large eyes with long lashes shone with glee and appreciation and she said that she really enjoyed eating that particular dish that was cooked that lunch time! It was a very simple vegetarian dish of just Mung-bean sprouts, stir-fried with garlic and ginger and some soy sauce!!!
If only most of us know how to express our gratitude to the person that had cooked a meal for us, just the way my old school-mate Judy had expressed, all "cooks" would be happy to slave for more hours in the hot kitchen to make someone happy!!!
My version of the Mung bean sprouts has the Snake beans and fermented soy beans that gives it a "nutty" wholesome flavour! The sprouts are stir fried briefly to give it a crunchy yet juicy flavour, and the Snake beans are just tenderly cooked to bring out its natural sweetness and colour! Chillies??? Yes, indeed chillies! Oh! They are hot stuff! They can be well blended with the rest of the vegetables, and thinly sliced so you don't get a big "pungent"bite of it, so it is De-li-cious!!!
Try cooking it the next time you are in the Kitchen!
To watch, please click on: http://www.youtube.com/watch?v=n6vrrGb0dK4
Happy cooking at: http:/www.youtube.com/cookingwithnancy
Peace and Blessings,
Nancy
Cooking is always a creative and fun-time for me!
Please visit my site on http:
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